Tropiway Plantain Fufu

Fufu is a traditional West African staple food made from starchy vegetables like cassava, yams, or plantains, often boiled, pounded, and shaped into a soft dough-like consistency. Known for its smooth texture and mild flavor, it is commonly served alongside soups or stews such as egusi, okra, or peanut soup, making it a versatile accompaniment to rich, flavorful dishes.