Gari-Ghana

Gari is a popular West African staple food made from cassava tubers, and it plays a central role in Ghanaian cuisine. Ghana Gari is finely grated, fermented, and fried to produce a crispy, light-textured granule that can be enjoyed in various ways. Known for its rich, slightly sour flavour, Ghana Gari is a versatile and shelf-stable product that is used in households and restaurants across the globe.